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Bay Leaf Café's Motor Coach Menu
THE BAY LEAF CAFÉ is ready to welcome your group to breakfast, lunch and dinner. We are located in Spearfish, South Dakota and have owned this restaurant since 1983.
The main restaurant building was condemned when we bought it and since French and I are both "old-building lovers" we completely "renovated" the 1886 building.
This building was not "restored" because it was an old hotel and true to that era had no indoor plumbing, the rooms were taller than they were long or wide... and well...
it just wasn't "fancy". You will be dining in the Carriage Room which is connected to the old building and the oak wood-work in this room was done in 2003.
We added another building, the Berry's Best Dessert shop, in 2006. Courtney Berry is our pastry chef that graduated from Johnson & Wales in Charleston, South Carolina but is a home town girl come back home.
Breakfast
Breakfast will be walk through with crustless quiche, fruit medley, sweet bread assortment, potatoes O'Brian, orange juice or apple juice and coffee or tea.
Lunch
Buffalo Burger
A five-ounce patty of ground Buffalo cooked to medium temperature on a grilled Kaiser Roll served with Coleslaw and a fresh fruit garnish.Grilled Chicken Breast
over Bay Leaf Caesar Salad
Chicken Breast atop the Bay Leaf Caesar Salad… we make the dressing right here in the Bay Leaf… we use no MSG… our Romaine lettuce has no preservatives… our salad is big, healthful and delicious… served with an Herb Rolls hand-kneaded, raised and baked by French.
Egg Plant Parmesan
We are proud of our pasta dishes and the Egg Plant Parmesan is one of our most requested dishes. This is a best seller with our vegetarian crowd. You will also enjoy a slice of French's whole wheat French bread with Grilled with Garlic butter.Dessert
Our chef will surprise you with his double chocolate cake with fudge frosting... and he will top it with bit of iced cream. and yup. more chocolate drizzled on the top. or you may get a piece of the best carrot cake you have ever tasted. with just a dollop of vanilla ice cream to spoil you. You may be surprised because we say dessert is the chef's choice. and you will not be disappointed.Dinner
Top Sirloin Beef Steak
You are in the Midwest and we believe in beef. The Bay Leaf Chefs, brothers French and John, will prepare your sirloin steak perfectly. All steaks are prepared medium to medium rare. Your meal will begin with our Caesar Salad. Your steak will be served with a potato, vegetables medley, and French's Herb Roll… the finale will be a special dessert from Chef Courtney.Walleye Filet
Walleye is a fine white fish that does not have the strong fish taste and has become a favorite on our menu. Your Walleye will be prepared lightly breaded with our panko crumbs and baked. Your meal will begin with our Caesar Salad. The rice pilaf is delicious and just right with this delicate fish. Vegetables medley and French's Herb Roll will accompany your meal but save room for Chef Courtney's special dessert.Chicken Bleu
Your moist, tasty Chicken Bleu entrée is proof that those Bryan Boys can even cook that fancy French cuisine. Your dinner will include our Caesar Salad, rice pilaf, vegetable medley and French's Herb Roll. Courtney is going to have a wonderful dessert for the finale of your dinner.Dessert
Courtney Berry will surprise you with her double chocolate cake with fudge frosting... and she will top it with bit of iced cream… and yup… more chocolate drizzled on the top… or you may get a piece of the best carrot cake you have ever tasted… with just a dollop of vanilla ice cream to spoil you. You may be surprised because we say dessert is the chef's choice… and you will not be disappointed. Oh, you will want to dance right over to her pastry/candy shop to buy sweet treats for the road.For pricing and date availability please contact Taffy