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Bay Leaf Café Lunch Menu
Salads
Baby greens, romaine hearts and fresh vegetables make the Bay Leaf salads the best!
All of our salads are served with French's fresh herb roll!
Spinach Salad
- Baby spinach leaves tossed in honey mustard dressing
Bay Leaf Greens Caribbean Style
- Large green salad with garden vegetables served with sesame Mandarin dressing and jerk chicken breast or jerk shrimp
Bay Leaf Caesar
- The classic served with our homemade Caesar dressing
Greek Salad
- Greens, fresh veggies, Feta cheese, pepperoncini pepper, and Greek olives with Bay Leaf Greek dressing on the side
Garden Salad
- Fresh baby greens and garden vegetables
Chef Salad
- Large garden salad topped with ham, turkey, cheese and egg
Tabbouleh Salad
- Bulgar wheat, parsley, cucumber, tomato, onion, and lemon oil dressing. Served on a bed of baby greens with sliced pita bread
Steak and Caesar
- Six ounces of sirloin char grilled or blackened over our Caesar
Salad Nicoise
- Yellow fin tuna filet grilled to your temperature preference over fresh greens and veggies
Salmon Salad
- Alaskan Salmon grilled to your temperature preference served over fresh greens and veggies
Add popcorn chicken or buffalo shrimp to any of the above.
Our dressings include: Raspberry Vinaigrette, Bleu Cheese, 1000 Island, Honey Mustard, Ranch, Poppy Seed and Fat Free Tomato Basil.
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