Bay Leaf Café Lunch Menu

Bay Leaf Best Sellers

Spinach Pie & Tabbouleh

Filo dough, fresh spinach and feta cheese in the pie

Quiche of the Day

Served with fresh fruit, tossed greens salad and specialty bread

Tabbouleh

Bulgur wheat tossed with cucumbers, tomato, parsley, and onion in lemon oil dressing served with pita chips

Warm Artichoke Dip

Artichoke hearts, asiago cheese and garlic topped with fresh grated parmesan served with French's French bread

Mediterranean Plate

Humus, falafel, tabbouleh with pita chips