Bay Leaf Café Dinner Menu

Appetizers

Scampi Appetizer

Shrimp sautéed in scampi butter choose 1/2 or full dozen

Sautéed Mussels

With a toasted slice of our fresh French bread

Portabella Gorgonzola

Grilled portabella mushrooms topped with creamy gorgonzola cheese and served on a bed of port demi sauce

Tabbouleh

Bulgur wheat tossed with cucumbers, tomato, parsley, and onion in lemon oil dressing served with pita chips

Warm Artichoke Dip

Artichoke hearts, assiago cheese and garlic topped with fresh grated parmesan cheese served with French's French bread

Mediterranean Plate

Hummus dip, falafel, tabbouleh and served with pita chips

Spinach Pie and Tabbouleh

Spinach pie made with filo dough, feta cheese and eggs, served with a side of tabbouleh salad